Michael Field's Culinary Classics & Improvisations Cookbook Vtg 1973 Paperback

Michael Field's Culinary Classics & Improvisations offers a creative approach to cooking by transforming main-course leftovers into masterful new dishes. This 1973 Vintage Books edition features charming illustrations by Mozelle Thompson and covers a wide range of proteins including beef, poultry, and cured meats. The book provides basic recipes for classic dishes followed by a series of improvisations to ensure nothing goes to waste while maintaining high culinary standards. It is a practical and inspiring resource for any home cook looking to elevate their kitchen economy with sophisticated, international flavors.  Thanks for looking! Please reach out with any questions.  ***We constantly source and list new items daily. We strive to offer these quality vintage items at the best possible prices. Follow us to see new listings every day at excellent prices!  Shipping: All items are shipped in the least expensive way, unless otherwise requested by our customers. We package well to ensure the safety of your items! We try to ship same day or next business day depending on when item is ordered.***