BRUTUS March 1, 1986 Issue: Western Cuisine on a Plate Special Feature

BRUTUS
March 1, 1986 Issue
No. 129

Special Feature:

One Plate of Western Cuisine
Selected by Tamamura Toyoo
Created by Omiya Katsuo

A Thoroughly Practical Feature: Understand by Making and Eating

10 Dishes to Simply Eat

When you become passionate about gourmet food, you want to cook it yourself.

Not just eating, but making truly delicious dishes yourself.

This is an intellectual and practical cooking feature, typical of BRUTUS in the 80s.

Contents:

[One Plate of Western Cuisine]
- 10 Dishes Selected by Tamamura Toyoo
- Authentic Western Cuisine Created by Omiya Katsuo
- A Thoroughly Practical Feature: Understand by Making and Eating
- Recreating Restaurant Flavors at Home

[WINE COUNTRY CALIFORNIA]
A Journey Through Wine Country

- A Wine Journey Through California
- Touring Napa and Sonoma
- The Wine Renaissance Era

This is a highly complete issue that allows you to enjoy not only the food but also wine culture.

Recommended for those who love cooking, restaurant culture, 80s lifestyle, and vintage magazine collectors.

The magazine's design and advertisements also retain a strong sense of the era, making them highly valuable as historical material.

As this is an old magazine, there are some scuffs, yellowing, and minor damage, but it is perfectly readable.

Please only purchase if you understand vintage magazines.

Immediate purchase is welcome.

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#Wine
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