SPICEMANSHIP-THE ART OF COOKING WITH HERBS& SPICES (1959)
N/A
12.00 $
Description
This is Spicemanship: The Art of Cooking with Herbs & Spices, a vintage mini cookbook written by Ruth Chier Rosen and published in 1959 by Richard Rosen Associates. Still in original box, that shows some wear. Cookbook itself has no stains, yellowing or tears. Non smoking environment. Parting with my collection...
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.