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1960 Pennsylvania Dutch Cookbook Of Fine Old Recipes Culinary Arts Press
$15.00
$19.5
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Product Details
Description
Specifications
Care Guide
This vintage cookbook offers a nostalgic journey into authentic Pennsylvania Dutch cuisine. A timeless addition to any collection, showcasing culinary traditions. • Paperback, 1960 edition • Published by Culinary Arts Press • Features classic recipes and cultural anecdotes • Vintage charm in excellent condition • Measures approximately 9 x 6 Top right corner has slight wear, pages are clean and intact.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.