Nourishing Traditions‎ Cookbook Sally Fallon Revised 2nd Edition Nutrition Book

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary G. Enig, Ph.D. provides a comprehensive guide to traditional food preparation and ancestral wisdom. This Revised Second Edition features over 700 delicious recipes focused on whole foods, animal fats, and nutrient-dense ingredients. The text explores the science behind traditional diets, offering insights into fermentation, bone broths, and proper grain preparation to improve digestion and nutrient assimilation.  Author: Sally Fallon Co-Author: Mary G. Enig, Ph.D. Publisher: NewTrends Publishing, Inc. Edition: Revised Second Edition Year: 2001 Format: Paperback ISBN: 0-9670897-3-5 Subject: Nutrition & Cooking Language: English Number of Recipes: 700+ Illustrations: Marion Dearth Cover Design: Kim Waters Murray Country of Manufacture: USA  Keywords: Weston A Price, Ancestral Diet, Fermentation, Bone Broth, Whole Foods, Holistic Health, Traditional Cooking, WAPF, Real Food, Gut Health, Nutrient Dense, Paleo, Keto, Culinary History, Health Science  I ship everyday, so expect a fast delivery!  Please message me with any questions!  While we are happy to offer free returns, we do not offer partial refunds under any circumstances