VTG The Good Cook Breads by the editors of Time-Life Books 1981
Time Life
25.00 $
Description
VTG The Good Cook Breads by the editors of Time-Life Books 1981 This is a copy of The Good Cook: Breads published by Time-Life Books in 1981. The Good Cook: Breads is a highly regarded, 176-page instructional book compiled by the editors of Time-Life Books. The Technique Section: The first half serves as a masterclass, featuring step-by-step studio photographs that walk you through physical mechanics like kneading, shaping, scoring, and baking. The Anthology Section: The second half consists of an international recipe compendium curated from renowned classic chefs, home cooks, and regional baking traditions around the world. It was first published in 1981 under the series direction of the legendary food writer Richard OlneyThe cookbook features techniques and recipes for making various breads, rolls, pastries, and more. It is a hardcover volume that is part of a larger cooking series. Excellent vintage condition. This one is a hardcover.
Details
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Delivery in 24/48 h
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.